Hokkaido: Home of the Best Cheesecakes

Hokkaido is known for having harsh weather in winter with a lot of snowballs, frozen seas and below zero temperature. Hokkaido attracts tourists who enjoy and love all outdoor activities such as skiing, snowboarding, hiking, cycling and camping. Being able to experience these activities, you should find a furnished apartment in Hokkaido for your accommodation at KaguAruoo. If you choose a furnished apartment, you won’t have to buy furniture and appliances which will take a substantial amount of money. All of KaguAruoo’s listings are furnished, therefore all you need to do is move-in. Furthermore, there is no deposit, no key money and no guarantor.

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Fifty-percent of Japan’s milk is produced on the northern part of the island and Hokkaido is known to have large dairy farms. The place produces milk, cheese, cream, butter and ice cream to name a few. There are also some popular dairy product dishes in Hokkaido including soft-serve ice cream and the recommended cheesecake dishes. Here are some of the cheesy cheesecake dishes found in Hokkaido:


The Classic Cheesecake

Miura Confectionery at Kutchan was founded over 20 years ago and is one of the best homemade cheesecakes in the country. The place started as a small store a long time ago and eventually improved over time. Up until now, the store is still operational, serving that childhood cheesecake memories, with the same quality and consistency to everyone. The highlight of their cheesecake is offered with a jam glazed, adding their own modern touch to this centuries old recipe. That’s why it is highly recommended to stop by this place and grab a bite of their classic cheesecake.

Their store is open everyday except Wednesdays.

The Baked Cheese Cheese Cake

Another cheesecake place worth going for is the Sweet Shop Fujii. Another patisserie that has a wonderful Japanese aesthetic or as what locals would say, it’s so kawaii (cute). This shop is famous for their themed treats like the Lake Hangetsu cookie and the Cow Monaka, a sweet jam. A spectacular dessert that may go unnoticed behind their themed desserts in their Baked Cheese Cheese Cake, a slice of a buttery base with a bit of crumbs, the cheesy essence gives way to nutty notes upon first taste. Local ingredients are what makes their Baked Cheese Cheesecake super flavorful and delicious with the egg ingredient from a poultry farm and the milk ingredient from a ranch. How amazing!

Their store is open everyday except Tuesdays.

The Niseko Melting Cheesecake

Milk Kobo, the dairy royalty that is found in the Niseko region. The Niseko Melting Cheesecake is one of the tastiest and most looked up to after creations from this cheese kingdom. It is hard to resist one bite of these because of its heavenly cheesy goodness. By the name itself, this cheesecake will melt in your mouth and will transform from solid to creamy, cheesy, gooey on your tongue. You can never miss this when you have a trip to Niseko. A trip to Milk Kobo is worth it to indulge into your dairy fantasies.

Their store is open every day.

The No-Bake Cheesecake

L’ocanda, a small Italian restaurant that creates dazzling desserts out of their kitchen. A family owned restaurant headed by a pastry chef who has spent many years perfecting his craft in patisseries through Tokyo and Nagoya. The chef takes on his no-bake cheesecake which he humbly displays at L’ocanda. The contrast of the texture and flavor to create a slice of heavenly goodness that is greater than anything else. The base of their cake is wonderfully balanced by the light texture of the cake above it. Creating an eating sensation that is unlike any other. The patisserie is also famous for their Pineapple flavor no-bake cheesecake, with a tangy fruity flavor that provides contrast to the subtle cheese flavor of the cake, perfectly delicious no-bake cheesecake. If you’re in the area, don’t forget to swing by.

Their store is open everyday except Tuesdays.

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