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Try some of Japan’s best dishes:

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SUSHI

Who doesn’t love sushi? If you have not tried it yet, then there’s something missing in your life. Sushi is one of the best known dishes in Japan. It’s an extraordinarily delicious and unique dish. Did you know that there are different kinds of sushi? Start from the uncomplicated ingredients up to the very intricate ingredients. Challenge your palate to the different flavors of sushi.

Every piece of rice in sushi is seasoned with a vinegar mix (a simple mix of sugar and salt). Then, it is accompanied with a variety of different ingredients such as seafood, vegetables and nori (seaweed). You can eat sushi almost anywhere, as you will only need a pair of chopsticks to pick up your favorite sushi and dip it in soy sauce or wasabi, or mix them both.

RAMEN

Another Japanese dish that has captivated everyone is Ramen. This dish is enjoyed all through-out Japan because it is a warm comfort food for people. Ramen is a bowl of wheat noodles that is served in soy sauce or miso soup that is mixed with a lot of ingredients to enhance more of its flavor. The main part of the Ramen that really has the best flavor is its soup, it has a variety of tasty flavors from soft to strong depending on your choice and where you order it. Ramen mainly consists of sliced port, green onions, seaweed and egg. What’s a lot better is you can add more ingredients to it depending on what you like. One bowl of Ramen can easily satisfy your hunger. You can really see people’s love for Ramen because it is scattered anywhere in Japan.

OKONOMIYAKI

This type of food is somehow similar to a pancake except that it is savory in flavor. What is the difference between a pancake and okonomiyaki?

It has a lot of ingredients in it that makes it flavorful. What’s more fun in this dish is that you can add any ingredient you like depending on what you want to put. Eating okonomiyaki in some restaurants is an amazing experience just because the chef goes on to the table and makes the okonomiyaki on a griddle and lets the customer fill in their choice of ingredient. It is a must to taste and try okonomiyaki when visiting Japan. What’s best with okonomiyaki is that it is so incredibly easy to make. Just throw your favorite ingredients together, mix it and that’s it you have a flavorful okonomiyaki. It’s not that time consuming either!

TEMPURA

Tempura is a traditional Japanese dish. You can either have it in a seafood variant or all vegetable variants. What’s amazing about this dish is that it is cooked in deep fried oil but it does not have an oily texture when you eat it.

This is a simple dish that is served with your choice of dip but usually it is served with tetsuya sauce. There are mainly three tips on how to perfectly achieve a tasty tempura. First, is the way a tempura batter is made. Tempura is cooked by coating the ingredients with batter and deep-frying them. However, it is recommended to use only flour and water in a 1:1 ratio to pursue that professional taste. Second, is the temperature of the oil. The appropriate temperature is 170℃. To make the oil temperature stable, the amount should be carefully cooked at a time as well as the timing. Tempura pans with thermometers are very convenient. Lastly, the water inside the ingredients. To cook a tasty tempura, the water should evaporate inside the ingredients by deep-frying them in high temperature oil so that the ingredients are moderately dry and crispy when they are done. That’s it, you can then achieve a tasty tempura.

Want to taste these popular foods in Japan?

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